The Story of The Greek House Restaurant Production
The Greek House Restaurant Production started in 1993, as a branch off of Christos Vassilopolous' restaurant, The Greek House Restaurant. Located in Lake Country, BC, the restaurant was becoming increasingly popular that soon the restaurant was full night after night. The demand for take-out products was becoming too much for the restaurant's kitchen to keep up with. With this demand in mind, Christos and his family were inspired to open a wholesale division, where their loyal customers could purchase their products out of a small market store next door to the restaurant and take them home to their families. The production began in the restaurant's small kitchen with only two employees, and in May 2007, expanded into a large facility in Westbank with a dozen employees, working hard to supply Greek House Production products across Canada. In 2020, The Greek House expanded once more to a facility in Kelowna, where they continue to grow.